Gastronomic Tourism in the Central Bosnia Region - Čimburijada

Gastronomic Tourism in the Central Bosnia Region - Čimburijada

Nematerijalna kulturna baština

As a special, distinctive feature of Zenica is the traditional event called "Čimburijada", which is held annually on March 21 on the banks of the river Bosna. On the first day of spring 2018 at this event, promoters and visitors made and tasted "čimbur" - a dish of 1.500 fried eggs. Local authorities and citizens are trying to keep this gastronomic event as a centuries-old tradition in its original form and to register and brand it as a tourist attraction.

Amra Banda, Aida Korjenić, Aida Avdić

IHTMC - Journal of turism and hospitality management, Year 6, Vol. 6

Prirodno-matematički fakultet Univerziteta u Sarajevu

2020/2021.

This work is licensed under CC BY-NC-ND 4.0

str: 7-25.

b/h/s

Text (journal article)

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Zenica